Latest NU NU Restaurant Menu with Prices in Australia 2024
Welcome to our guide on the NU NU Menu in Australia. Founded in 2004 by Nick Holloway and Jason Rowbottom, Nu Nu is a modern Australian restaurant located on the beachfront in Palm Cove, Tropical North Queensland. Serving breakfast, lunch, and dinner, Nu Nu offers dishes made from the freshest, highest-quality ingredients.
Dining here is a unique culinary experience because they have a lush beachfront setting, combining artistic presentation with exceptional flavors. The passionate team at Nu Nu ensures an elevated and vibrant dining experience, extending the essence of tropical fine dining beyond the restaurant.
Explore our comprehensive guide to the NU NU Menu in Australia for a detailed look at Nu Nu Restaurant’s delicious offerings. Our guide includes the latest prices, enticing photos and exclusive deals. Additionally, we provide tips, seasonal specialties, culinary insights and testimonials to enhance your dining experience. Discover and enjoy the exceptional flavors at Nu Nu Restaurant with our all-inclusive guide.
Nu Nu Restaurant Menu Australia 2024
Nu Nu Restaurant Menu Categories as:
- Breakfast Menu
- Lunch & Dinner Menu
- Tibits Menu
- Nu Nu Main Menu
- Salads & Vegetables
- Big Gear Menu
- Sweet And Treats
Nu Nu Breakfast Menu
Here is the Nu Nu Breakfast Menu organized into three user-friendly tables:
Breakfast Specialties
| Dish | Price |
|---|---|
| The Best Fruit We Can Possibly Source | $18 |
| Banana Bread, Rainforest Honeycomb Butter | $13 |
| Toasted Nu Nu Sourdough, House Made Jams & Preserves | $11 |
| Spiced Pineapple & Coconut Soaked Muesli, Mango & Toasted Coconut | $14 |
| Pineapple Donuts, Cinnamon Sugar & Passionfruit Curd | $16 |
| Spiced Pear, Mungalli Quark, Almond, Thyme & Our Molasses Sourdough Toast | $16 |
| Smashed Avocado, Buffalo Fetta, & Za’atar on Sourdough Toast | $17 |
| Clohesy Mushroom Toast, Tilsit & Pickled Onion | $18 |
| Bushy Creek Beef Sausage, Milk Bun, FNQ Ketchup & Pickles | $18 |
| Spanner Crab Omelette, Greens, Ginger Caramel & White Pepper Broth | $34 |
| Cassava Hash Brown, Avocado, Beet Relish, Whipped Feta & Poached Eggs | $30 |
| Coconut Crumpet, Coconut Caramel, Roast Banana, Monkey Butter & Coconut Sorbet | $27 |
| Hot Smoked Reef Fish Croquette, Cured Barra, Herb Labneh, & Orange Salad | $30 |
| Chilli Beef & Beans, Fried Eggs, Toasted Tortilla & Lime | $27 |
Sides and Add-Ons
| Side/Add-On | Price |
|---|---|
| Stockmans Free Range Eggs (2) | $8 |
| Hot Buttered Nu Nu Sourdough Toast | $6 |
| Chorizo | $9 |
| Crispy Belly Bacon | $9 |
| Smashed Avocado | $5 |
| Buttered Mushrooms | $8 |
| Spinach Garlic & Lemon | $8 |
| Roasted Tomato | $7 |
| Mungalli Yoghurt & Local Honey | $6 |
Beverages and Smoothies
| Beverage/Smoothie | Price |
|---|---|
| Coffee | $5/$6 |
| T2 Tea | $5/$6 |
| Alternative Milks (Soy, Oat, Almond, Zymil) | $1 |
| Smooth Stuff | |
| – Banana, Blueberry, Milk & Honey | $12 |
| – Acai, Coconut, Banana & Passionfruit | $14 |
| – Pineapple, Lychee, Mango, Coconut Cream & Passionfruit | $12 |
| House Made Iced Tea or Soda Special | $9 |
| Fresh Juice | |
| – Green Juice – Cucumber, Ginger, Apple & Spinach | $11 |
| – Build Your Own | $12 |
| Choices: Orange, Apple, Ginger, Beetroot, Watermelon, Carrot, Pineapple | |
| Cocktails | |
| – Mimosa – Fresh OJ & Bubbles | $15 |
| – Our Bloody Mary | $24 |
| – Springseed Sweet Pea Moscato | $10 |
Menu available from 10am. Please note that these menus are just an example. The actual menu may vary.
Nu Nu Lunch and Dinner Menu
Nu Nu Restaurant offers Lunch and Dinner Menu as:
Starters and Small Plates
| Dish | Price |
|---|---|
| Pacific Oyster, Freshly Shucked on Ice with Lime | $8 |
| 100% Organic Sourdough, Smoked Mungali Butter | $5 |
| Warmed Coriole Olives | $16 |
| Sticky Bushy Creek Beef & Crispies | $8 |
| Caramelised Duck Ham & Molasses Pineapple Stick | $9 |
| Melaleuca Smoked Fish, Peanut & Papaya Relish, Betel Leaf & Salmon Pearls | $9 |
| BBQ Scallop, Green Masala, Smoked Yoghurt | $9 |
| Lamb Rib, Spiced Caramel & Hot Sauce | $9 |
| Spanner Crab, Avocado, Lime & Butter Brioche | $16 |
| Coral Trout & Pork Spring Rolls, Leaves, Herbs & Fish Sauce | $22 |
Main Courses
| Dish | Price |
|---|---|
| Raw Yellowfin Tuna, White Sesame, Gochujang & Crisps | $35 |
| Coconut & Turmeric BBQ Quail, Sweet Tamarind, Aromatic Leaves & Hot Sauce | $34 |
| Ginger Caramel Chicken Wings, Blackened Chilli & Lime | $32 |
| Deluxe Fried Rice, Tiger Prawn, Pork, Beans, Egg & Bottarga | $39 |
| Kimchi Butter Poached Reef Fish, Yellow Bean Eggplant & Salted Cucumbers | $52 |
| BBQ Beef Striploin, Tare, Mushrooms, Kombu Jam & Pickled Radish | $54 |
| Victorian Lamb, Macadamia, Spiced Pumpkin & Kasundi | $54 |
| Spiced Duck, Radicchio, Onion Jam, Rhubarb & Pickles | $52 |
| Wok-Fried FNQ Chilli Mudcrab, Laksa Curry, Hand Rolled Noodles & All the Trimmings | $148 |
NU NU Sides Menu
| Side Dish | Price |
|---|---|
| Iceberg Lettuce, Green Goddess Mayo & Macadamia | $15 |
| Crispy Fried Potato, Peanut Curry & Pickled Onions | $16 |
| Fried Zucchini, Our Chilli Salsa, Ginger Caramel & Sesame | $17 |
| Hand Cut Chips, Vinegar & Salt | $12 |
| Miso Buttered Corn | $10 |
Desserts Menu
| Dessert | Price |
|---|---|
| Young Coconut, Frozen Passionfruit Curd, Monkey Butter, Butterfly Pea Granita | $17 |
| Rainforest Honey & Macadamia Tart, Daintree Vanilla Ice Cream | $21 |
| Roast Pineapple, Black Pepper Caramel & Coconut Sorbet | $18 |
| Hot Chocolate Walnut Brownie, Chocolate Cream & Coffee Ice Cream | $17 |
| The Best Fruit We Can Possibly Source | $18 |
Nu Nu Beverages
| Category | Item | Price |
|---|---|---|
| Sherry & Aperitif | La Guita Manzanilla. Sanluca de Barrameda, Spain | $10 |
| Lustau Rare Amontillado Escuadrilla. Jerez, Spain | $14 | |
| Lillet Blanc. Over Ice, Lemon Twist | $15 | |
| Negroni. Gin, Antica Formula, Campari, Bitters, Orange | $22 | |
| Cocktails | Troppo Spritz. Distil on the Hill Mandarin Gin, Thai Basil, Citrus Oleo Saccharum, Lemon & Pet Nat | $19 |
| Nu Nu Gin & Tonic. Narrow Tracks Gin, Mangocello, Curry Leaf, Aromatic Spices & Tonic | $19 | |
| Blood Orange Gin Sour. Blood Orange Gin, Lemoncello, Campari & Davidson Plum | $22 | |
| Passionfruit & Chilli Margarita. Tequila, Cointreau, Passionfruit, Lime & Chilli Salt Rim. Served on Ice | $22 | |
| Smoked Paloma. Mezcal, Tequila Blanco, Rosemary, Agave, Grapefruit, Soda & Black Salt | $23 | |
| Coconut & Pandan Daiquiri. Coconut Fat Washed White Rum, Pandan Leaf & Lime | $21 | |
| Pineapple & Ginger Mojito. White Rum, Pineapple & Ginger Syrup, Lime, Vietnamese Mint | $23 | |
| Dark & Stormy. Spiced Rum, Pineapple, Ginger Beer & Bitters | $18 | |
| Chicky Chicky Chow Chow. Vodka, |
Nu Nu Restaurant Tibits Menu
| Dishes | Price In AUD |
|---|---|
| Reef Bug Schnitzel, Macadamia, Hibiscus & Apple | $29.00 |
| Lightly Smoked Yellowfin Tuna & Eggs, Spring Onion & Kelp Cracker | $27.00 |
| Beetroot Juice Poached Kangaroo, Buffalo Feta, Lilly Pilly & Beets | $28.00 |
| Tiger Prawn, Corn & Pumpkin Rice Porridge, Pumpkin Seeds & Crunch | $29.00 |
Nu Nu Restaurant Main Menu
| Dishes | Price |
|---|---|
| Pineapple & Turmeric Curry Of Wild Ginger Pork Belly, Caramel, Coconut, Thai Basil & Crackle | $45.00 |
| Whey Poached Local Line Caught Reef Fish, Ricky’s Rice, Green Masala, Smoked Zucchini & Labna | $46.00 |
| Cinnamon Roasted Victorian Lamb, Caramelized Mungalli Yogurt & Pumpkin, Branch, Leaf, Seed & Oil | $45.00 |
| Lightly Smoked Wagyu Rump Cap, Bbq Spring Onions, Parsnip, Pumpkin Seed Mole | $47.00 |
If you are a lover of traditional pizzas, then you may want to visit the Smokin’ Joe’s Pizza menu.
Nu Nu Menu Salads & Vegetables
| Dishes | Price |
|---|---|
| Wok Fried Market Greens With Sweet Ginger Pork | $14.00 |
| BBQ Winter Greens, Garlic Custard & Green Sauce | $16.00 |
| Roast Nicola Potato & Smoked Ham Hock Salad, Spring Onion & Mustard Dressing | $15.00 |
| Sichuan Eggplant, Yellow Bean Paste & Sesame | $16.00 |
Nu Nu Restaurant Australia Big Gear Menu
| Dishes | Price |
|---|---|
| Whole Fried Baby Barramundi, Surf Clams, Pickled Squid, Thai Basil & Tamarind Caramel | $72.00 |
| Wok Fried North Queensland Mud Crab, Tamarind, Sweet Pork, Market Greens, Jasmine Rice & Ginger Broth | $125.00 |
| 1.2kg Dry Aged , Grass Fed Gippsland T-Bone With Mustard, Roast Bone Marrow Salad & Braised Mushrooms | $119.00 |
Nu Nu Australia Sweet And Treats
| Dishes | Price |
|---|---|
| Rhubarb, Bunya Nut & Spelt Tart, Basil, Rose & Yogurt Sorbet | $18.00 |
| Rainforest Honeycomb, Yogurt Marshmallow, Lemon Semolina Cake & Milk Jam Ice Cream | $18.00 |
| Coffee Cream, Chocolate Crumb, Daintree Vanilla Ash, Orange, More Coffee & Other Bits & Pieces | $18.00 |
| Coconut Meringue, Black Rice, Spiced Pineapple & Passionfruit | $18.00 |
If you are lover of burgers then visit Burgertron Menu Australia.
Nu Nu Restaurant Location & Opening Hours
Location: 1 Veivers Rd, Palm Cove QLD 4879
Opening Hours:
- Sunday: 7 am–11 pm
- Monday: 7 am–11 pm
- Tuesday: 7 am–11 pm
- Wednesday: 7 am–11 pm
- Thursday: 7 am–11 pm
- Friday: 7 am–11 pm
- Saturday: 7 am–11 pm
Phone: (07) 4059 1880
Frequently Asked Questions (FAQs)
Conclusion
In conclusion, Nu Nu Restaurant in Palm Cove, Queensland, offers a fantastic dining experience with modern Australian food. They use fresh, local ingredients to create tasty dishes with tropical flavors. Whether you visit for breakfast, lunch or dinner, you’ll find delicious options like Reef Bug Schnitzel and Coconut Meringue. Nu Nu also has a great wine list and creative cocktails to complement your meal.
